Baklava cheesecake is a delicious fusion of two delectable desserts, traditional baklava and creamy cheesecake. This dessert combines the rich, nutty flavours of baklava with the smooth, sweet goodness of cheesecake. Here’s a step-by-step guide to creating this delightful dessert.
How To Make Baklava Cheese Cake?
Ingredients For the Baklava Layer
- 1 cup finely chopped mixed nuts (such as walnuts, pistachios, and almonds)
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 12 sheets of phyllo dough, thawed
For the Cheesecake Layer
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
For the Syrup
- 1/2 cup granulated sugar
- 1/2 cup water
- 1/4 cup honey
- 1 teaspoon lemon juice
Baklava Cake Step By Step Guide
Prepare the Baklava Layer
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the finely chopped mixed nuts, granulated sugar, and ground cinnamon. Set aside.
- Brush a 9-inch springform pan with melted butter.
- Place one sheet of phyllo dough in the pan and brush it with melted butter. Repeat this process, stacking and buttering each sheet until you have 6 sheets layered.
- Spread half of the nut mixture over the stacked phyllo sheets.
- Add another layer of 6 phyllo sheets, buttering each one.
- Spread the remaining half of the nut mixture over the second layer of phyllo sheets.
- Using a sharp knife, cut the baklava layers into square or diamond shapes.
- Bake in the preheated oven for about 20-25 minutes or until the baklava is golden brown.
How To Prepare the Cheesecake Layer?
- In a mixing bowl, beat the cream cheese until smooth and creamy.
- Add granulated sugar, eggs, vanilla extract, and sour cream. Mix until well combined and smooth.
- Pour the cheesecake mixture over the baked baklava layer in the springform pan.
The Baking Process Of Baklava Cheesecake
- Reduce the oven temperature to 325°F (160°C).
- Bake the cheesecake for about 45-50 minutes, or until the centre is set and the edges are slightly golden.
- Allow the cheesecake to cool in the oven with the door ajar for about an hour.
- Once it reaches room temperature, refrigerate for at least 4 hours or overnight to set.
How To Make the Syrup For Baklava Cheesecake?
- In a saucepan, combine sugar, water, honey, and lemon juice. Bring to a boil, then reduce heat and simmer for 10-15 minutes until the syrup thickens slightly.
- Let the syrup cool completely.
- Carefully release the cheesecake from the springform pan.
- Pour the cooled syrup over the cheesecake.
- Serve your baklava cheesecake with a sprinkle of chopped nuts and an optional drizzle of honey on top.
Tips To Make Your Baklava Cheesecake Finger-Licking Good
- You can enhance the presentation of your baklava cheesecake by adding a dusting of powdered sugar, extra chopped nuts, or even a few decorative phyllo leaves on top.
- Feel free to personalize your baklava layer with your favourite nuts. Pecans, cashews, or hazelnuts can also be used in combination with the traditional choices.
- Phyllo dough is delicate and dries out quickly. To keep it from becoming too brittle, cover it with a damp cloth while you’re working with it.
- Make sure the cheesecake is completely cooled before pouring the syrup. This allows the syrup to be absorbed properly without melting the cheesecake.
- If you need a gluten-free version, search for gluten-free phyllo dough, or consider using crushed gluten-free graham crackers as a substitute for the baklava layer.
- Experiment with different flavour profiles by adding spices like cardamom or orange blossom water to the syrup for a unique twist on the classic recipe.
How To Serve Baklava Cheesecake?
Baklava cheesecake is a show-stopper on its own, but you can elevate the experience further by serving it with complementary accompaniments. Here are some ideas:
- Serve slices of baklava cheesecake with a side of fresh berries, sliced figs, or pomegranate seeds. The tartness of the fruits pairs beautifully with the sweetness of the dessert.
- A dollop of freshly whipped cream can add a light and airy texture to balance the richness of the cheesecake.
- A scoop of vanilla or pistachio ice cream is a perfect match for baklava cheesecake, creating a delightful contrast in temperature and texture.
- Greek yoghurt adds a tangy note that complements the sweetness of the dessert. Drizzle a bit of honey on the yoghurt for an extra layer of flavour.
- Enjoy your baklava cheesecake with a cup of strong, aromatic coffee or Turkish coffee for a classic pairing.
- To impress your guests, consider decorating your baklava cheesecake with a few whole nuts or edible flowers. The contrast of colours and textures will make your dessert visually appealing.
- Don’t hesitate to get creative and put your own spin on it. You can experiment with various flavor profiles, toppings, and shapes. For example, mini baklava cheesecakes in muffin tins are an excellent choice for individual servings.
How Long Can You Store Baklava Cheesecake?
One of the great advantages of baklava cheesecake is that you can make it ahead of time. In fact, it often tastes even better after chilling in the refrigerator for a day or two. This means you can prepare it in advance and focus on other aspects of your event or meal. Store any leftover baklava cheesecake in an airtight container in the refrigerator for up to 3-4 days. Make sure to cover it well to prevent it from absorbing other odours in the fridge.
In Short
Baklava cheesecake is a delightful dessert that combines the best of both worlds. The crispy, nutty baklava layer pairs perfectly with the creamy cheesecake, making it a show-stopping dessert for special occasions or when you want to treat yourself to a unique and indulgent sweet treat. Enjoy!